Corns and calluses are thickened areas of skin that form as result of an excess amount of friction and pressure. Diabetics are at a higher risk of developing complications as a result of corns and calluses, so it is imperative that they treat them immediately and with caution. However, those who do not have diabetes should treat their corns and calluses by soaking their feet, using over-the-counter pads and by wearing comfortable shoes. Moisturizing your feet can also be helpful in preventing corns and calluses because it helps keep your skin soft.

If you have any concerns regarding your feet and ankles, contact Dr. Yeon A. Shim of Roselle Podiatry Group. Our doctor will treat your foot and ankle needs.

Corns: What Are They? and How Do You Get Rid of Them?
Corns can be described as areas of the skin that have thickened to the point of becoming painful or irritating. They are often layers and layers of the skin that have become dry and rough, and are normally smaller than calluses.

Ways to Prevent Corns
There are many ways to get rid of painful corns such as wearing:

• Well-fitting socks
• Comfortable shoes that are not tight around your foot
• Shoes that offer support

Treating Corns
Treatment of corns involves removing the dead skin that has built up in the specific area of the foot. Consult with Our doctor to determine the best treatment option for your case of corns.

If you have any questions please feel free to contact our office located in Roselle, NJ. We offer the newest diagnostic and treatment technologies for all your foot and ankle needs.